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Cooking classes for adults and Little Chefs at Rathwood

Including gluten-free dining for adults

The Little Chefs Club cookery classes for children and cooking classes for adults are back at Rathwood (www.rathwood.com), the shopping and activity centre in the Wicklow/Carlow border.

Rathwood’s head chef Jimmy Scheobe will be running the popular cookie baking classes for kids once a month, as well as teaching the little chefs how to prepare dishes and treats with a seasonal theme, including pancakes, Easter cakes and spring rolls.

 

The adult cooking classes schedule includes a new gluten-free dining session on 18th February to cater for those suffering or living with sufferers of coeliac disease or gluten intolerance, a disease it is estimated affects 1 in 100 people (according to Coeliac Society of Ireland, coeliac.ie).

“We started introducing gluten free cakes and dishes to our restaurant’s menu a couple of years ago, following demand from the public. Almost any of the cakes from our dessert menu can also be ordered specifically to be made gluten-free,” he explains. “It is important we cater for people with allergies at the restaurant and the themes chosen for the cookery classes are also reflecting that.”

SCHEDULE January – April:

January

7th: Cookie Baking

14th: Little chefs Club Apple Strudel and chocolate sauce

 

February

11th: Little Chefs Club: Pancakes

25th: Cookie Baking

 

March

10th: Little Chefs Club Easter Cake and icing

24th: Cookie Baking

 

April

14th: Cookie Baking

21st: Little Chefs Club: Spring Rolls

 

Cost

Cookie Baking: €9 per child

Little Chefs Club: €15 per child

Time: 3pm

 

Adults Cookery Classes

January 21st:

½ hour Dinners

 

February 18th :

Gluten Free Dining

 

March 3rd :

Cheese Cakes

 

April 28th :

Party Food & Quiches

 

Cost: €20

Time: 3pm

 

All Classes must pre- booked by calling Rathwood Reception on 059 9156285

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